This saturday I invited some friends for a preparty, and look what Inger made. A rebus made of "lussekatter", a norwegian tradition for the 13th of december. The are made with saffron and raisins.
I made it! "Ille bra julevors" ("very good christmas preparty"" in my Fredrikstad dialekt)
And the prize for us girlies? A cake made by one of Anne who was in the competition for Norwegian cheese cake of the year! YUM!!!!
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